Tags: Sausage

• Kielbasa and Cabbage

  This recipe is almost identical to my Skillet Cabbage except with the addition of caraway seed, red pepper flakes and of course Kielbasa.
  As with my Skillet Cabbage – I will be using a bag of coleslaw.  What can I say, it’s my version of “fast food.”  In the recipe, they suggest the addition of potatoes, but for obvious reasons that won’t be happening.  Perhaps turnip?  Or radishes if I ever get brave enough.

  Ingredients

  2 slices bacon (the original recipe called for [...]

• Scotch Eggs

  Tell me these don’t look yummy!
  Wrap a boiled egg in sausage and bake – 350 for about 20 minutes.

• Mushroom Chicken and Sausage Casserole

  MUSHROOM CHICKEN AND SAUSAGE CASSEROLE
  3-4 cups diced cooked chicken
  1 pound sausage
  1 stalk celery, chopped fine
  1 tablespoon onion, chopped
  1/2 pound mushrooms, sliced
  8 ounces cream cheese, softened
  16 ounce bag frozen cauliflower, cooked well and drained
  8 ounces cheddar cheese, shredded
  Salt
  1/2 teaspoon pepper
  Paprika, optional
  Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all of the ingredients and spread in a greased 9×13″ baking dish. If desired, [...]

• Fiesta Cabbage and Kielbasa

  FIESTA CABBAGE
  1 pound Boar’s Head kielbasa *
  2 tablespoons butter
  4 ounces red onion, diced, 1 medium
  1 green pepper, diced
  2 pounds cabbage, chopped, 1 medium head
  14.5 ounce can diced tomatoes, undrained
  1 teaspoon salt
  1/2 teaspoon pepper
  In a very large nonstick skillet or wok, brown the sausage, which has been cut on the bias into 1/4-inch slices. Remove the sausage from the pan and reserve the drippings. Add 2 tablespoons butter to the skillet. Sauté the onion and green pepper in the hot drippings [...]

• Boilermaker Tailgate Chili

  2 pounds ground beef chuck
  1 pound bulk Italian sausage
  3 (15 ounce) cans chili beans, drained
  1 (15 ounce) can chili beans in spicy sauce
  2 (28 ounce) cans diced tomatoes with juice
  2 (6 ounce) can tomato paste
  1 large yellow onion, chopped
  3 stalks celery, chopped
  1 green bell pepper, seeded and chopped
  1 red bell pepper, seeded and chopped
  1 can green chile peppers
  4 tablespoon bacon bits
  4 cubes beef bouillon
  1 cup beer
  2 Tbsp chili powder
  1 tablespoon Worcestershire sauce
  1 tablespoon minced garlic
  1 tablespoon dried oregano
  2 teaspoons ground [...]

• Windy City Pie

  8 oz turkey sausage
  2 Tbsp olive oil
  1 medium yellow onion, thinly sliced
  1 small red pepper, thinly sliced
  1 small green pepper, thinly sliced
  1 1/2 c button mushroom, thinly sliced
  1/8 tsp each salt and black pepper
  2 tsp fine cornmeal
  1 1lb ball Whole-Wheat Pizza dough
  6 oz low-fat mozzarella cheese, shredded, divided
  1 c tomato sauce
  1 Tbsp fresh oregano sprigs, coarsley chopped
  Equipment:
  12 inch deep-dish pizza pan or non-stick cake pan
  Preheat oven to 450.
  In a medium saute pan, heat 1 Tbsp oil over medium-high heat.  Add onion [...]

• Copy Cat Zuppa Tuscana

  2 large russet baking potatoes
  1 pound mild Turkey Italian sausage
  1 large onion, chopped
  2 cans chicken broth
  1 quart water
  2 cloves garlic, minced
  8 slices bacon, cooked to a crisp
  salt and pepper, to taste
  2 cups kale or Swiss chard, chopped
  1 cup evaporated milk
  Preheat oven to 300 F. Slice potatoes in half and then cut into 1/4-inch slices. Brown sausage. Place onions, potatoes, chicken broth, water and garlic in a large pot. Cook over medium heat until potatoes are fork tender. Do not drain. Add [...]

• Experiment – Stuffed Portabello Mushrooms

  4 Portabello mushrooms
  6 ounces Louis Rich turkey sausage
  1 medium onion, minced
  1/2 cup bell peppers, chopped fine
  2 garlic cloves, minced
  4 ounces reduced fat cream cheese
  1 egg, beaten
  1 tsp Italian seasoning mix
  1/2 cup bread crumbs
  1/4 cup grated Parmesan cheese
  1/2 tsp pepper
  1/4 tsp salt
  1.  Preheat oven to 400.  Brown turkey sausage with onions and green peppers in a bit of olive oil.  Add garlic and seasoning, and cook until fragrant.
  2. Remove off heat and add cream cheese, and bread crumbs.
  3. Clean mushrooms.  Cut off woody [...]

• Olive Garden Copycat Zuppa Toscana – 38298 – Recipezaar

  Recipe to try.
  via Olive Garden Copycat Zuppa Toscana – 38298 – Recipezaar.

• Sausage Gravy

  1 (12 ounce) package Jimmy Dean sausage
  3 tablespoons butter
  ¼ cup all-purpose flour
  3 cups milk salt and pepper to taste
  Biscuits
  Crumble and cook sausage in large skillet over medium heat until browned. Melt butter in pan. Stir in flour until dissolved in butter. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.