Filed Under : 
Jan.24,2010
1. Preheat oven to 300.
2. Pat pork chops dry with a paper towel and sprinkle with salt and pepper.
3. Heat dutch oven over medium heat. Add oil, heat until almost smoking.
4. Sear pork chops on both sides and remove from dutch oven. Set aside.
5. Add onions and garlic and sautee until onions are softened. Being sure to scrape up browned pork on the bottom.
6. Combine remaining ingredients, mix and return pork chops to dutch oven, being sure to cover them completely with the mixture.
7. Lid. Cook for 2 hours. After 2 hours, check the liquid level and tenderness. If tough, continue to cook, if tender and liquid is still watery, cook, uncovered for 15-20 minutes.
Recipe found at Recipezaar.
Chef’s note: Hubby gives this a 3.5, I give it 4/5 stars. Perfect with mashed oldbay sweet potatoes!!
Tags : Liked not Loved, Pork, pork loin, slow cooker
