Tags: Pork

• Crock Pot Chili Pork Chops

  1/2 cup chopped onion
  2 tablespoons olive oil
  2-3 garlic cloves
  2 tablespoons Worcestershire sauce
  1/2 cup water
  3/4 cup ketchup
  1 teaspoon chili powder
  5-6 pork chops (bone in preferred)
  salt and pepper

  Directions

  Preheat oven to 325.
  Sear pork chops in olive oil over medium im the dutch oven.  Set aside.
  Cook onions in oil until lightly brown, deglazing pan.
  Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
  Cover and simmer the sauce for 10 minutes.
  Return pork chops to dutch oven and be sure to cover with sauce.
  Cover and cook for 2-3 hours.  Remove lid during [...]

• Pork and Green Chile Stew

   2 lbs. trimmed pork cubes (I started with about 2 1/2 pounds pork sirloin chops and trimmed off all the fat to make 2 pounds of pork cubes, you could also use pork loin chops.)
  1 T + 1 T olive oil
  salt and fresh ground black pepper to taste
  1/2 cup water
  1 large onion, chopped (about 1 1/2 cups chopped onion)
  2 T minced garlic
  1 T ground cumin
  1 T dried oregano (I used Mexican oregano, but regular oregano will probably work too.)
  2 cans [...]

• Thai Pork Lettuce Wraps

  THAI PORK LETTUCE WRAPS
  1 pound ground pork or turkey
  1 small onion, sliced thin, 2 1/2 ounces
  2 tablespoons fresh ginger, grated
  1 clove garlic, minced
  2 cups coleslaw mix with carrots, about 4 ounces
  1 teaspoon sesame oil
  3 tablespoons soy sauce
  2 tablespoons lime juice
  1 tablespoon granular Splenda or equivalent liquid Splenda
  2 teaspoons ground coriander
  1/2 teaspoon crushed red pepper
  8 romaine lettuce leaves, for wraps, 5 ounces total
  Fresh cilantro, for garnish, optional
  Brown the pork and onions in a large skillet or wok; drain the fat. Add [...]

• Pork Stir Fry

  2 tablespoons sesame oil
  1/4 onion, chopped
  2 garlic cloves, minced
  1-1 1/2 lb left-over pork chop
  1 cup stir fry vegetables (I prefer snow peas and carrots, but broccoli would be good too!)

   
  Sauce

  6 tablespoons honey
  1/4 cup soy sauce
  1/4 teaspoon red pepper flakes (more or less depending on heat preference)
  1/4 teaspoon ginger
  2 tablespoons toasted sesame seeds

  Heat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.
  In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
  Add pork to the garlic and onion and cook until warmed [...]

• Pork With Balsamic-Cranberry Sauce

  A sweet and savory Dutch oven recipe .

• Pork Souvlaki

  1 1/2 lbs boneless pork loin or pork tenderloins
  1/4 cup lemon juice
  1/4 cup olive oil
  4 garlic cloves, smashed
  1 tablespoon dried oregano
  1/4 teaspoon salt
  1/4 teaspoon pepper
  Marinade up to 24 hours.  Broil, 6 inches from element, for about 10 minutes.
  NOTE: This tasted ok, but not nearly as good as my Izzy marinade, which turns out is almost identical (except with the addition of some more flavor).  I’ll be doing this again, in the form of chicken, but doubtful I’ll ever do it as pork again.    Serve with Tzatziki Sauce !  [...]

• Feta and Spinach stuffed Pork

  1 Pork Loin 3-4 lbs
  8oz Feta cheese
  8 oz Spinach finely chopped
  2 garlic cloves minced
  2 oz fresh basil minced
  2 0z fresh Thyme
  2 oz fresh Rosemary
  Butcher String

  Preheat oven to 450°
  Butterfly cut the loin lengthwise and cut out a channel in both halves about 1 1/2″ wide and set aside. You can save the meat for another recipe. Pound butterflied loin until flat and thin.
  Mix, in a bowl, the spinach, garlic, basil and feta.
  Lay this mixture in the channel you carved into both halves [...]

• Olive Garden Copycat Zuppa Toscana – 38298 – Recipezaar

  Recipe to try.
  via Olive Garden Copycat Zuppa Toscana – 38298 – Recipezaar.

• Sausage Gravy

  1 (12 ounce) package Jimmy Dean sausage
  3 tablespoons butter
  ¼ cup all-purpose flour
  3 cups milk salt and pepper to taste
  Biscuits
  Crumble and cook sausage in large skillet over medium heat until browned. Melt butter in pan. Stir in flour until dissolved in butter. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.

• Herb Stuffed Pork

  1/4 cup olive oil
  3 garlic cloves, minced
  1 slice hearty white sandwich bread toasted and torn into pieces
  1/2 cup chopped fresh parsley
  1 Tbsp chopped fresh thyme
  3/4 cup shredded fontina cheese (Monterey Jack or Gruyere cheese can be used)
  4 boneless pork chops, about 1 inch thick
  salt and pepper
  1. Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 475 degrees.  Combine oil and garlic in bowl.  Pulse bread, parsley, thyme, fontina, 1/4 tsp salt, 1/4 [...]