Tags: one pot meal

• Chicken Cacciatore (Paula Deen)

   
  Ingredients
  2 teaspoons salt
  2 teaspoons ground black pepper
  2-3 lbs chicken breast, cut into large chunks
  3 tablespoons extra-virgin olive oil
  2 onions, chopped
  2 chopped green bell peppers
  2 chopped red bell peppers
  1 (8-ounce) package quartered baby bella mushrooms
  4 cloves garlic, minced
  1 cup dry red wine
  3 (14-ounce) can tomatoes, diced or stewed
  2 teaspoons dried oregano
  2 teaspoons dried basil
  1 teaspoon dried crushed rosemary
  2 tablespoons chopped fresh parsley
  crushed red pepper to tate
  Hot cooked pasta
  Instructions

  In a large Dutch oven, heat olive oil over medium-high heat. Add chicken; cook, [...]

• Kielbasa and Cabbage

  This recipe is almost identical to my Skillet Cabbage except with the addition of caraway seed, red pepper flakes and of course Kielbasa.
  As with my Skillet Cabbage – I will be using a bag of coleslaw.  What can I say, it’s my version of “fast food.”  In the recipe, they suggest the addition of potatoes, but for obvious reasons that won’t be happening.  Perhaps turnip?  Or radishes if I ever get brave enough.

  Ingredients

  2 slices bacon (the original recipe called for [...]

• Pork and Green Chile Stew

   2 lbs. trimmed pork cubes (I started with about 2 1/2 pounds pork sirloin chops and trimmed off all the fat to make 2 pounds of pork cubes, you could also use pork loin chops.)
  1 T + 1 T olive oil
  salt and fresh ground black pepper to taste
  1/2 cup water
  1 large onion, chopped (about 1 1/2 cups chopped onion)
  2 T minced garlic
  1 T ground cumin
  1 T dried oregano (I used Mexican oregano, but regular oregano will probably work too.)
  2 cans [...]

• Mushroom Chicken and Sausage Casserole

  MUSHROOM CHICKEN AND SAUSAGE CASSEROLE
  3-4 cups diced cooked chicken
  1 pound sausage
  1 stalk celery, chopped fine
  1 tablespoon onion, chopped
  1/2 pound mushrooms, sliced
  8 ounces cream cheese, softened
  16 ounce bag frozen cauliflower, cooked well and drained
  8 ounces cheddar cheese, shredded
  Salt
  1/2 teaspoon pepper
  Paprika, optional
  Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all of the ingredients and spread in a greased 9×13″ baking dish. If desired, [...]

• Crockpot Creamy Mexi-Chicken

  It looks gross but it’s just sooooooooooo good.    Served it with some cheese and sour cream on some low carb tortillas and it was NUM-MEEE.

  3-4 chicken breasts (I used frozen)
  1 can Rotel
  1 can black beans, drained some
  4 ounces reduced fat cream cheese
  1/2 packet mild taco seasoning
  (OR)
  Some seasonings (see below)
  Optional – Corn (as seen in the stolen pic)

  Place Rotel and chicken in crock pot and cook.  Approx 6 hours on high from frozen, 3-4 if fresh.  Shred chicken about halfway through [...]

• Cornbread and Beef Skillet

  1/2 cup yellow cornmeal
  1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  1 teaspoon baking soda
  Coarse salt and ground pepper
  1 tablespoon olive oil
  2 red bell peppers (ribs and seeds removed), thinly sliced
  1 medium red onion, chopped
  1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  1 1/2 pounds ground sirloin
  1/4 cup tomato paste
  3/4 cup reduced-fat sour cream
  1 large egg, lightly beaten
  Preheat oven to 425 degrees. In a small bowl, whisk together cornmeal, 1/2 cup flour, baking soda, and 1/2 teaspoon salt; [...]

• Vegetable Barley Soup

  2 tablespoons vegetable oil
  2 1/2 to 3 pounds beef
  4 quarts cold water
   42 ounces diced tomatoes
  1 1/2 cups chopped onion
  3 tablespoons dried parsley
  2 tablespoons beef bouillon granules
  1 tablespoon dried Italian seasoning
  2 tablespoon seasoned salt, plus extra for seasoning
  4 tablespoon Worcestershire sauce
  2 teaspoon garlic powder
  1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  2 bay leaves
  2 cup thinly sliced carrots
  1 cup diced celery
  1 cup sliced green beans, fresh or canned
  1 cup frozen black-eyed peas (didn’t use)
  1 cup frozen butter beans (didn’t use)
  1 cup cut okra, fresh or frozen
  1 can corn kernels
  1 cup [...]