1/2 cup lime juice
1/4 cup chopped cilantro
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 boneless skinless chicken breasts (about 12 oz)
1 teaspoon olive oil
In resealable food-storage plastic bag, mix lime juice, cilantro, salt and black pepper. Rub chicken with oil; place in same bag, turning to coat chicken in lime mixture. Refrigerate 2 hours.
Heat coals or gas grill for direct heat. Cover and grill chicken 4 to 6 inches from medium-high heat about 10 minutes per side or until a [...]
Recipe to be found at Simply Recipes.
Marinade:
2 ounces white wine vinegar
3 ounces fresh lime juice
3 tablespoons Worcestershire sauce
3 tablespoons minced onion
3 cloves garlic, minced or pressed
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
Fajitas
8 (8-inch) flour tortillas, warmed
1/2 cup picante sauce
1/2 cup plain low-fat yogurt
1/4 cup chopped green chiles
For the marinade: Combine ingredients in a bowl or resealable bag. Add chicken, turning to coat, and refrigerate 4 hours or more. Discard marinade and grill chicken by whichever method you choose.
For fajitas: Slice chicken into 1/2″ strips. Serve [...]
It’s mine-ish, it’s low fat and low in calories and everyone loves it. Yes, part of it’s an actual dressing, but still. The marinade was inspired by my favorite chicken recipe which I found located at EatBetterAmerica.com. (Note: I really like this website, because unlike most websites that simply try to make Alfredo sauce healthy, they have entirely new recipes… while they do ‘healthify’ some, there are plenty that are actually original AND delicious!)
Of course, I have updated it with my [...]