1 steak tomato
6 tablespoons prepared pesto sauce
6 slices lowfat mozzarella cheese
Directions
Preheat the oven to Broil.
Slice the tomato to 6 even slices .
Top each slice with a tbsp of pesto and a slice of cheese.
Broil until cheese is melted and eat away.
Ingredients
4 tablespoons low-fat ricotta cheese (Part Skim)
1/2 teaspoon dried oregano
1 teaspoon fresh parsley, finely minced
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
2 tablespoons parmesan cheese
4 skinless boneless chicken breast halves
1/2 teaspoon garlic powder
2 tablespoons extra virgin olive oil
4 tablespoons crushed tomatoes
4 slices reduced-fat mozzarella cheese
Directions
1 In a small bowl mash Ricotta Cheese, Parmesan Cheese, Salt, Pepper, Oregano& Parsley together until well blended.
2 Toss the chicken with the garlic powder and brown in the olive oil in a large skillet over medium [...]
8
uncooked manicotti pasta shells
1/2
lb sausage
1
medium onion, chopped (1/2 cup)
2
teaspoons finely chopped garlic
1
cup ricotta cheese
1
teaspoon Italian seasoning
1
box (10 oz) frozen cut spinach, thawed, squeezed to drain
1 1/2
cups pasta sauce (any flavor) or marinara sauce
2
tablespoons finely shredded Parmesan cheese
Heat oven to 375°F. Spray bottom and sides of 11×7-inch (2-quart) glass baking dish with cooking spray.
Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.
Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion and garlic over medium [...]
2 large russet baking potatoes
1 pound mild Turkey Italian sausage
1 large onion, chopped
2 cans chicken broth
1 quart water
2 cloves garlic, minced
8 slices bacon, cooked to a crisp
salt and pepper, to taste
2 cups kale or Swiss chard, chopped
1 cup evaporated milk
Preheat oven to 300 F. Slice potatoes in half and then cut into 1/4-inch slices. Brown sausage. Place onions, potatoes, chicken broth, water and garlic in a large pot. Cook over medium heat until potatoes are fork tender. Do not drain. Add [...]
Recipe to try.
via Olive Garden Copycat Zuppa Toscana – 38298 – Recipezaar.
4 boneless skinless chicken breasts
3 Tbs olive oil
1 onion, chopped fine
4 garlic cloves, minced
1 tsp dried oregano
1/4 tsp red pepper flakes
1 14.5 ounce can of diced tomatoes
1/3 cup cream
1/4 cup finely chopped fresh basil.
1. Pat chicken dry. Season with salt and pepper. Heat 1 Tbsp oil in large skillet over medium high heat until just smoking. Cook chicken until golden, about 3 minutes per side, transfer to plate.
2. Heat remaining oil in empty skillet, over medium high heat until [...]
Absolutely a family favorite. I end up doubling this for lunches. Reheats perfectly.