Tags: irish

• Irish Beef Hand Pies

  1 tablespoon vegetable oil
  1/4 head green cabbage, shredded
  1/2 pound red potatoes, scrubbed and diced
  1 pound ground beef sirloin
  3 tablespoons tomato paste
  1/2 teaspoon Worcestershire sauce
  1/2 teaspoon dried thyme
  Coarse salt and ground pepper
  All-purpose flour, for rolling
  2 piecrusts (9 inches each), homemade or store-bought
   
  Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes. Add beef; cook, breaking up meat with a spoon, until no longer pink, about [...]