Tags: hot snack

• Chicken Wing Dip

  Recipe Courtesy of Lisa at work. :)
  3-4 boneless skinless chicken breasts
  3-4 stalks celery
  2 8 ox blocks of cream cheese
  1 jar Marie Calendar’s Blue Cheese Dressing
  1 small bottle of Crystal’s Hot Sauce
  1-2 cups shredded cheddar cheese
   Boil Chicken Breasts, once cool shred the chicken 
  Saute diced celery, cream cheese, bleu cheese and chicken.  Add hot sauce, (to your liking) 
  Remove and place in baking dish cover w/ shredded cheese bake at 350 degrees for 15-20 mins
  Serve with tortilla chips and celery.

• Pizza Puffs

  Thanks to Beeb from lowcarbfriends, for tweaking the recipe to a low carb one.  Can’t wait to try it!
  Pepperoni Pizza Puffs
  3/4 cup Jennifer’s Splendid Low Carb Bake Mix (recipe at end of this recipe)
  2 tbs oat flour
  3/4 cup CC whole milk or LC milk or half and half
  1 egg, lightly beaten
  4 ounces mozzarella cheese, shredded (about 1 cup)
  4 ounces pepperoni, cut into small cubes (about 1 cup)
  1/2 cup pizza sauce
  2 Tablespoons finely chopped fresh basil
  Preheat oven to 375o. Grease a [...]

• Jalepeno poppers

  8 fresh jalapeños
  4 ounces cream cheese, softened
  8 slices thin bacon, cut in half crosswise
  Cut the chiles in half lengthwise; scrape out seeds and membranes*. Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeño halves. If you have extra large chiles, make sure you have a full 8 ounces of cream cheese on hand. Wrap each with 1/2 slice raw bacon, making sure to start [...]

• Crispy Green Beans

  16 ounce package frozen whole green beans, do not thaw
  2 tablespoons oil, about
  Salt, to taste
  Line a large baking sheet with heavy foil. Cut open the bag of green beans and pour in the oil. Close the bag and shake to coat the beans completely. Pour out onto the prepared baking sheet. Bake at 275º for about 1 1/2 to 2 hours or until the beans are very dark and crisp, but not burnt. Remove from the oven and immediately sprinkle [...]

• Lowcarb Pizza Snack

  I cannot begin to express how yummy this is.  I used full fat mozzarella, beacuse that’s what was available in bulk at my local health food store.  But you can use regular.
  2 ounces mozzarella cheese, shredded (see my comments below)
  Garlic powder
  Italian seasonings
  10 slices pepperoni, about 1/2 ounce
  Other toppings of your choice such as sausage, mushrooms, peppers, etc. *
  In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. [...]

• Broiled Tomato Snack

  1 steak tomato
  6 tablespoons prepared pesto sauce
  6 slices lowfat mozzarella cheese

  Directions

  Preheat the oven to Broil.
  Slice the tomato to 6 even slices .
  Top each slice with a tbsp of pesto and a slice of cheese.
  Broil until cheese is melted and eat away.