Ingredients
1 lb ground turkey (93/7 recomended)
1 bunch lettuce
1-2 garlic cloves, chopped (optional)
1 tablespoon canola oil or olive oil
taco seasoning recipe
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper
Condiments of your choice
chopped onion, and
chopped cilantro
shredded low-fat cheddar cheese or mozzarella cheese
pico de gallo

1 Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
2 Continue to cook until turkey is done.
3 Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
4 To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.

Meal 2 from this recipe.

Mexican Stuffed peppers.

Mix leftover taco meat, onions, a drained can of rotel, and a can of black beans together.  Stuff green peppers, top with shredded cheddar cheese.  Bake at 400 for 30 minutes.