Tags: entree

• Crock Pot Chili Pork Chops

  1/2 cup chopped onion
  2 tablespoons olive oil
  2-3 garlic cloves
  2 tablespoons Worcestershire sauce
  1/2 cup water
  3/4 cup ketchup
  1 teaspoon chili powder
  5-6 pork chops (bone in preferred)
  salt and pepper

  Directions

  Preheat oven to 325.
  Sear pork chops in olive oil over medium im the dutch oven.  Set aside.
  Cook onions in oil until lightly brown, deglazing pan.
  Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
  Cover and simmer the sauce for 10 minutes.
  Return pork chops to dutch oven and be sure to cover with sauce.
  Cover and cook for 2-3 hours.  Remove lid during [...]

• Honey Soy Salmon

  1 tablespoon soy sauce
  1 tablespoon honey
  1 teaspoon grated fresh ginger
  4 salmon steaks (6 ounces each)
  Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together soy sauce, honey, and ginger.
  Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque throughout, 5 to 6 minutes.
  Recipe from Martha Stewart.

• Make-A-Whisks’ Cheesy Stuffed Chicken Breasts

  http://makeawhisk.com/2009/02/cheesy-pesto-stuffed-chicken-breasts/

• Italian Flag Chicken

  http://www.rachaelrayshow.com/food/recipes/pesto-presto-italian-flag-chicken/