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Mar.25,2010No more insanity trying to peel eggs! This method WORKS! I’ll never cook eggs the old way again. This method works on FRESH EGGS, not just old ones. No more waiting for them to age first.
1. Bring your eggs to room temperature. Don’t worry, it’s safe, people have been leaving eggs out for ages. They are perfectly contained little protein pearls, so just leave them on the counter overnight.
2. Bring a pot of water to a boil. Yes, a hard boil. No, I’m not kidding. Just do it.
3. When water is boiling, add 1 tsp of salt.
4. Lower your ROOM TEMPERATURE eggs into the water with a ladle.
5. Continue boiling, for exactly 14 minutes.
6. Remove eggs from heat and run tap water over the eggs until all hot water has been replaced.
7. Add some ice and let cool for 5 minutes.
8. Don’t go insane peeling, the peel falls right off.
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