Tags: dressing

• Balsamic Dressing

  My aunt gave this ‘recipe’ to me.  It’s just darn good.
  In a good seasonings carafe, dump in “Good Seasonings” italian dressing mix, fill oil halfway up to the oil line, add about 3-4 Tbsp water, 1 Tbsp dijon dressing and fill the rest with Balsamic vinegar.  Shake.  Enjoy!
  I use this dressing for everything, but it’s especially good over greek salad.

• Buttermilk Ranch

  5 Tbsp buttermilk
  3 Tbsp plain greek yogurt
  1/4 tsp onion powder
  1 tsp fresh dill, chopped
  1 tsp fresh parsley, chopped
  1 tsp fresh chives, chopped
  salt and pepper to taste
  Whisk together all ingredients until blended.  Store for up to 5 days.

• Creamy Fresh Herb Dressing

  6 Tbsp nonfat plain Greek yogurt
  2 tsp fresh lemon juice
  1 tsp honey
  1 tsp Dijon mustard
  1 tsp parsley, chopped
  1 tsp fresh dill, chopped
  1 tsp lemon zest
  ground pepper, to taste
  Whisk ingredients together until well blended.  Refrigerate or use immedietly.  Store in a sealed container in refridgerator up to 5 days.