Tags: cold snack

• Deviled Eggs

  Hard boiled eggs
  Mustard (yellow, Dijon or spicy brown, etc.)
  Mayonnaise
  Dill or sugar free sweet pickle relish
  Chives, minced
  Dry Mustard
  Seasonings (salt, pepper, paprika, Spicy Seasoning Salt, etc.)
  Peel the eggs and slice in half lengthwise; remove the yolks to a bowl. Combine the yolks with the remaining ingredients to taste and add enough mayonnaise to make them creamy; beat or whisk until smooth. Spoon or pipe the yolk mixture into the whites; sprinkle with paprika, Spicy Seasoning Salt and/or minced chives.
  Quantities and carb count [...]

• PASTRAMI-DILL BITES

  3 dill pickle spears, about 5 inches long, 2 5/8 ounces
  5 ounces pastrami, sliced very thin *
  Boursin, see recipe below
  Cut each pickle spear lengthwise into 3 strips. Pat them dry with paper towels. Pat the pastrami dry. Stack 2 slices of pastrami to make 9 stacks. You may end up with an odd slice, which can be left single. Spread each stack of pastrami with a thin, even layer the Boursin, using all of it. Place a pickle spear on [...]