Tags: cabbage

• Kielbasa and Cabbage

  This recipe is almost identical to my Skillet Cabbage except with the addition of caraway seed, red pepper flakes and of course Kielbasa.
  As with my Skillet Cabbage – I will be using a bag of coleslaw.  What can I say, it’s my version of “fast food.”  In the recipe, they suggest the addition of potatoes, but for obvious reasons that won’t be happening.  Perhaps turnip?  Or radishes if I ever get brave enough.

  Ingredients

  2 slices bacon (the original recipe called for [...]

• Skillet Cabbage

  3 slices bacon, chopped
  1/4 cup chopped onion
  1 bag coleslaw mix 
  1 pinch white sugar
  salt and pepper to taste 
  splash  tablespoon vinegar
  1 tsp butter
  Fry bacon until crisp.  Remove bacon and excess grease, and set aside.  Sautee onion until tender, add in coleslaw mix and all remaining ingredients except vinegar.  Utilize bacon grease if more is needed.
  Fry until cabbage is tender-crisp, add bacon.  Remove from heat, splash with vinegar.

• Thai Pork Lettuce Wraps

  THAI PORK LETTUCE WRAPS
  1 pound ground pork or turkey
  1 small onion, sliced thin, 2 1/2 ounces
  2 tablespoons fresh ginger, grated
  1 clove garlic, minced
  2 cups coleslaw mix with carrots, about 4 ounces
  1 teaspoon sesame oil
  3 tablespoons soy sauce
  2 tablespoons lime juice
  1 tablespoon granular Splenda or equivalent liquid Splenda
  2 teaspoons ground coriander
  1/2 teaspoon crushed red pepper
  8 romaine lettuce leaves, for wraps, 5 ounces total
  Fresh cilantro, for garnish, optional
  Brown the pork and onions in a large skillet or wok; drain the fat. Add [...]

• Fiesta Cabbage and Kielbasa

  FIESTA CABBAGE
  1 pound Boar’s Head kielbasa *
  2 tablespoons butter
  4 ounces red onion, diced, 1 medium
  1 green pepper, diced
  2 pounds cabbage, chopped, 1 medium head
  14.5 ounce can diced tomatoes, undrained
  1 teaspoon salt
  1/2 teaspoon pepper
  In a very large nonstick skillet or wok, brown the sausage, which has been cut on the bias into 1/4-inch slices. Remove the sausage from the pan and reserve the drippings. Add 2 tablespoons butter to the skillet. Sauté the onion and green pepper in the hot drippings [...]

• Spicy Asian Cabbage

  SPICY ASIAN CABBAGE
  2 tablespoons oil
  1 medium onion, slivered, 4 ounces
  12 ounces coleslaw mix with carrots, about 6 cups
  1 tablespoon soy sauce
  1 tablespoon oyster sauce
  Dash pepper
  Pinch crushed red pepper
  Heat the oil over medium-high heat in a wok or very large skillet. Sauté the onion for a few minutes until it starts to soften. Add the cabbage and stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
  Recipe(and photo) originally found [...]

• Asian Cabbage Skillet

  1 pound ground meat*
  1 small onion, slivered, 2 1/2 ounces
  1 clove garlic, minced
  1/4 teaspoon xanthan gum, optional
  1/4 cup soy sauce
  1 tablespoon oyster sauce
  1 teaspoon granular Splenda
  Pinch crushed red pepper
  Seasame Oil to taste
  16 ounce bag shredded cabbage with carrots
  In a very large skillet or wok, brown the meat with the onion and garlic; drain any excess grease. Sprinkle the xanthan gum over the meat and mix in well. Add the remaining ingredients. Cover and simmer over medium-low heat until the cabbage [...]

• Creamed Cabbage

  Ingredients

  4 slices bacon
  1/4 cup butter
  1 tablespoon all-purpose flour
  1 teaspoon salt
  1 large head cabbage, cored and shredded
  1/2 cup sour cream

  Directions

  Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
  Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the [...]

• Crack Slaw

  2 lbs ground beef (I used 20% lean)
  1/2 bag broccoli slaw
  1/2 bag angel hair coleslaw
  1/2 bunch green onions chopped (green part only)
  4 cloves of garlic diced (I wanted chunks bigger then minced)
  3 tbls toasted sesame oil
  3 tbls salted butter
  3 tbls soy sauce
  2 tsp crushed red pepper
  1 tbls chinese chili sauce
  1 tbls sesame seeds
  2 tsp ginger (I have some in a tube that’s fresh and a very smooth consistency….fresh grated would be fine)
  1or 2 packets Splenda
  2 tsp rice wine vinegar How [...]