Tags: brussel sprouts

• Roasted Brussel Sprouts

  1 1/2 lbs Brussels sprouts
  3 tablespoons olive oil
  1/2-3/4 teaspoon kosher salt
  1/2 teaspoon lemon-pepper seasoning or ground black pepper
  1 Preheat oven to 400°F.
  2 Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
  3 Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
  4 Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
  5 Shake the pan from time to time to brown the Brussels [...]