1 (12 ounce) package Jimmy Dean sausage
3 tablespoons butter
¼ cup all-purpose flour
3 cups milk salt and pepper to taste
Biscuits

Crumble and cook sausage in large skillet over medium heat until browned. Melt butter in pan. Stir in flour until dissolved in butter. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.