Tags: bean

• Mexican Bean Salad

  1 (15 ounce) can black beans, rinsed and drained
  1 (15 ounce) can kidney beans, drained
  1 (15 ounce) can cannellini beans, drained and rinsed
  1 green bell pepper, chopped
  1 red bell pepper, chopped
  1 (10 ounce) package frozen corn kernels
  1 red onion, chopped
  1/2 cup olive oil
  1/2 cup red wine vinegar
  2 tablespoons fresh lime juice
  1 tablespoon lemon juice
  2 tablespoons white sugar
  1 tablespoon salt
  1 clove crushed garlic
  1/4 cup chopped fresh cilantro
  1/2 tablespoon ground cumin
  1/2 tablespoon ground black pepper
  1 dash hot pepper sauce
  1/2 teaspoon chili powder

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